So last weekend we went to visit my sister and did a lot of baking. A real lot. We weren’t finished till past midnight. We baked gingerbread hearts, brunkager and pebernødder. For the brunkager you need to slice a frozen tubular piece of dough and its normally quite difficult to do by hand so I [...]
See and download the full gallery on posterous Today I decided to use some of the jars I have been saving by making some Rosemary Jelly to put in them. I have posted before on Roued is… about making Jelly. For me it is most definitely not a precise science. When it was all done [...]
Next to Elderflower, Elderberry is my favorite cordial. I am otherwise quite partial to making jellies at the moment – not the desert type but the type you eat with meat, pie, veg and pretty much everything in our house. But unfortunately the Elder tree in our garden did not have enough berries in reach [...]
I made this cake for my knitting group the other day and they seemed to love it. So I thought I might share it with the world in English. It is a traditional Danish recipe and a quick Google search turned up nothing in English – so here goes! Ingredients: Cake: 450 g sugar 500 [...]
