Next to Elderflower, Elderberry is my favorite cordial. I am otherwise quite partial to making jellies at the moment – not the desert type but the type you eat with meat, pie, veg and pretty much everything in our house. But unfortunately the Elder tree in our garden did not have enough berries in reach [...]
I made this cake for my knitting group the other day and they seemed to love it. So I thought I might share it with the world in English. It is a traditional Danish recipe and a quick Google search turned up nothing in English – so here goes! Ingredients: Cake: 450 g sugar 500 [...]
I had this wonderful recipe from my friend. It is easy to make. Tastes wonderful. Keeps in the fridge for weeks. A great gift to bring along to any dinner party or hide it away at home to snack on when no-one is around. Ingredience: 200g Walnuts 150ml Honey 100ml Cognac Water Recipe: 200 g [...]
Update on the jelly making! Using my new jars. Lavender Jelly While the previous elderflower jelly could have jellied a bit more this lavender stuff I tried out can hardly be called a jelly at all. This seems to be a cycle for me every time I try cooking a new thing. First time it [...]
