I have decided to try out three different pestos. Ingredients These are basic ingredients based on the process described at the atlantic blog. 1 large or 2 small garlic cloves 2 cups leaves big pinch of coarse salt 3 tbsp pine nuts 5 tbsl grated hard Italian cheese 3 tbsp oil For the garlic for [...]
I love pickled beetroots. Nothing is better than freshly baked rye bread with warm leverpostej (Danish pate) and homemade pickled beetroots on top. However, as I currently am residing in the United Kingdom and pickled beetroots are a bit hard to come by – oh who am I kidding I wouldn’t eat store pickled beetroots [...]
Ingredients 6 red onions 100 ml sugar 50 ml balsamic vinegar 200 ml red wine a bit of butter Process Slice the onions Warm some butter and fry the onions till soft Sprincle the sugar on and add the vinegar and wine Simmer till nearly all liquid is gone Leave to stand for 15 min [...]
