So last weekend we went to visit my sister and did a lot of baking. A real lot. We weren’t finished till past midnight. We baked gingerbread hearts, brunkager and pebernødder. For the brunkager you need to slice a frozen tubular piece of dough and its normally quite difficult to do by hand so I [...]
I made this cake for my knitting group the other day and they seemed to love it. So I thought I might share it with the world in English. It is a traditional Danish recipe and a quick Google search turned up nothing in English – so here goes! Ingredients: Cake: 450 g sugar 500 [...]
This is a pie I learned to make from my mother many, many years ago. It is so simple to make and the reason for the name is that before you bake it seems absolutely impossible that the gloopy mess you have will ever become anything tasty let alone anything resembling a pie. Ingredients 4 [...]
It is becoming increasingly easier to buy good rye bread in the UK. Most bigger super markets have a range now which consists of more interesting rye bread than before. However, I still think home baked is really great and since we now have a bread machine at home I thought I’d give it a [...]
