Red Onion Marmalade

with 3 Comments

Organic red onions from Winchester Farmers MarketIngredients

  • 6 red onions
  • 100 ml sugar
  • 50 ml balsamic vinegar
  • 200 ml red wine
  • a bit of butter

Finely chopped red onionsProcess

  1. Slice the onions
  2. Warm some butter and fry the onions till soft
  3. Sprincle the sugar on and add the vinegar and wine
  4. Simmer till nearly all liquid is gone
  5. Leave to stand for 15 min and then use or store in fridge for a couple of days

3 Responses

  1. Helene
    |

    I keep coming back to this – tonight’s dinner is burger with horse, blue stilton and red onion marmelade. Yum yum 😀

    • Eddie
      |

      Yummy 🙂