Since we are having Bess’ welcome to the world party at easter I decided to try and make some homemade easter eggs with different fillings. I am a great fan of chocolate with filling.
I first prepared some marzipan with different tastes. Liqourice, cranberry, kalua and elderflower. I also prepared some nougat with liqourice powder. Liqourice and chocolate is a great flavour combination and its very popular in Denmark at the moment but it is not to everyone’s taste so a I will do other tastes as well.
I rolled the marzipan into balls, made a dent in them, put a smaller nougat ball inside, covered it with the marzipan and rolled the whole thing into an egg which went back into the fridge.
I then covered them with chocolate.
And decorated them.
This is how they all look finished and packed in a tin. They taste wonderful too 🙂