Homemade eastereggs

with 3 Comments

Since we are having Bess’ welcome to the world party at easter I decided to try and make some homemade easter eggs with different fillings. I am a great fan of chocolate with filling.

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I first prepared some marzipan with different tastes. Liqourice, cranberry, kalua and elderflower. I also prepared some nougat with liqourice powder. Liqourice and chocolate is a great flavour combination and its very popular in Denmark at the moment but it is not to everyone’s taste so a I will do other tastes as well.

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I rolled the marzipan into balls, made a dent in them, put a smaller nougat ball inside, covered it with the marzipan and rolled the whole thing into an egg which went back into the fridge.

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I then covered them with chocolate.
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And decorated them.

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This is how they all look finished and packed in a tin. They taste wonderful too 🙂

3 Responses

  1. Cake stand from Amboise
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    […] been standing around since we moved but now I decided to make the stand and use it for the easter eggs I have made for Bess’ […]

  2. Vix
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    Hi,
    I’ve just nominated you for the Versatile Blogger Award. I love your blogs and I think I might need to go and make some yummy easter eggs now!
    Vix

    • EddieDuckling
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       Thank you for the nomination Vix – how kind 🙂
      Can’t wait to see your easter eggs. I have been tasting the ones I made and they are lovely – need to curb myself and save some for the party.